Description

Cezerye with Hazelnut

Cezerye mortar is boiled for a certain time in boilers. Later, the most beautiful hazelnuts grown in Giresun are added to the mixture. After boiling for a while, it is taken to pasa to rest. After the Cezerye mortar is rested, its final form is obtained with special cutting machines. After the Cezerye surface is covered with Coconut, it is carefully packaged and served.

Ingredients: Sugar, corn starch, acidity regulator (citric acid), by type natural (rose, lemon, pomegranate, orange, strawberry, banana, kiwi, cocoa, bergamot) Flavors, by type (soapwort extrackt, coconut, hazelnut, pistachio , almonds, walnuts, peanuts) flavor. by type colorants (tartrazine e102, sunset yellow e110, teagreen e233)