Description

Sarma Turkish Delight with Hazelnut and Chocolate

First, the special Turkish Delight mixture is boiled in the delight cauldrons. Then it is taken to the pasa and rested. The production of Sarma Turkish Delight is slightly different from the other cube Turkish Delight, but it also offers a different taste experience. Turkish Delights rested on pasa are smoothed on the Turkish Delight counter with the help of special rollers. After the delight dough reaches the desired thickness, chocolate and hazelnut cream, which has been prepared previously, is placed in it and wrapped in skillful hands. Finally, the surfaces of the wrapped delights are covered with Coconut. It is served by cutting with special lokum scissors or packaged without cutting.

Ingredients: Sugar, corn starch, acidity regulator (citric acid), by type natural (rose, lemon, pomegranate, orange, strawberry, banana, kiwi, cocoa, bergamot) Flavors, by type (soapwort extrackt, coconut, hazelnut, pistachio , almonds, walnuts, peanuts) flavor. by type colorants (tartrazine e102, sunset yellow e110, teagreen e233)