Description

Double Roasted Turkish Delight with Pistachio

The carefully selected Pistachios of Gaziantep, one of the most distinguished cities of our country, are roasted in the dried nuts roasting ovens until they reach a crispy consistency. The special mixture to be used in Turkish delight is boiled in lokum boilers. While boiling, previously roasted Pistachios are added to the Turkish Delight mixture. The Turkish Delight mortar, which is then left to rest for a certain period of time, is divided into cubes in Turkish delight cutting machines and covered with Coconut. It is carefully packaged and served after the coating process.

Ingredients: Sugar, corn starch, acidity regulator (citric acid), by type natural (rose, lemon, pomegranate, orange, strawberry, banana, kiwi, cocoa, bergamot) Flavors, by type (soapwort extrackt, coconut, hazelnut, pistachio , almonds, walnuts, peanuts) flavor. by type colorants (tartrazine e102, sunset yellow e110, teagreen e233)