Description

Basma Pasha Turkish Delight with Almond

After the white Turkish delight is cooked in cauldrons, it is poured into a pasa to cool and rest. Then the cooled white delights are turned into cubes with the help of the Turkish delight cutting machine. White Turkish delights, which have gained their new form, are covered with Coconut. Fresh almonds are placed on white Turkish delight covered with Coconut and sent to the packaging unit. Packaged Basma Pasha Turkish Delights with almonds are served to meet BAHTİYAR DOĞAN customers.

Ingredients: Sugar, corn starch, acidity regulator (citric acid), by type natural (rose, lemon, pomegranate, orange, strawberry, banana, kiwi, cocoa, bergamot) Flavors, by type (soapwort extrackt, coconut, hazelnut, pistachio , almonds, walnuts, peanuts) flavor. by type colorants (tartrazine e102, sunset yellow e110, teagreen e233)