Description

Fruity Turkish Delight

Special Turkish delight mixtures, each with different fruits, are first boiled in different Turkish Delight cauldrons. Then it is taken to the pasa and rested. The production of Sarma Turkish Delight is slightly different from the other cube Turkish Delight, but it also offers a different taste experience. Turkish Delights rested on pastries are smoothed on the lokum counters with the help of special rollers. After the Turkish Delight dough reaches the desired thickness, the Turkish Delight with a previously prepared different mixture is placed in it and wrapped in skillful hands. Finally, the surfaces of the wrapped delights are covered with Coconut. It is served by cutting with special lokum scissors or packaged without cutting.

Ingredients: Sugar, corn starch, acidity regulator (citric acid), by type natural (rose, lemon, pomegranate, orange, strawberry, banana, kiwi, cocoa, bergamot) Flavors, by type (soapwort extrackt, coconut, hazelnut, pistachio , almonds, walnuts, peanuts) flavor. by type colorants (tartrazine e102, sunset yellow e110, teagreen e233)